Green Truck Grocery celebrates the flavors of Oregon in everything we sell, buying locally whenever possible. We go out of our way to partner with regional farmers and producers, even when there may be easier and cheaper options. We’re spoiled in Oregon with amazing terroir that produces an abundance of fresh and seasonal produce. Additionally, we stock the staples you need, when you need them, year-round. When something is out-of-season, you can feel confident that whatever you need has passed through stringent quality and sourcing standards in a supply chain that’s as short and sustainable as possible. No compromises.

If it isn’t good enough to feed our own families, we won’t sell it. That’s our promise. This means that whenever possible, we carry products that are certified organic. We also understand that for a handful of small, local producers, organic certification isn’t feasible. They still uphold high standards that often exceed organic certification. We advocate for our suppliers and trust the care they put into their products.

Commitment to quality comes at a price. Whether it’s the environment or humans, there’s a cost to be paid for cheap food. Paying a premium supports farmers who are doing things the right way, making for an overall healthier and more sustainable food ecosystem. This benefits the entire community.