Everything is coming up pumpkin (and potato!) at this time of year. Pesto can be made with a multitude of different ingredients and pumpkin seeds are in abundance right now, so why not try a pumpkin s … read more

This quick and easy autumn salad is the perfect balance of textures and flavors—sweet, salty, creamy, and crunchy, it would be a great addition to your holiday table or equally happy as a brunch or lu … read more

Caramelized onions, red bell pepper and plant-based sausage give this dish an earthy depth. The shape of the Radiatori pasta makes this dish work—the noodle's nooks and crannies hug the ragu so that e … read more

These satisfying little pockets of flavor have a simple curry filling and a buttery, flaky puff pastry crust. Serve as a snack or as a meal with a salad or try them with this Roasted Kabocha Squa … read more

Kabocha squash tastes like a sweet potato and pumpkin combined. Roasting the squash brings out the sweetness, but still holds onto the earthy flavor, especially when accentuated with cumin and coriand … read more