Sunchokes work in many of the same recipes that we typically assign to potatoes. On a cold and rainy winter morning this smoky breakfast hash will hit the spot! You can use plant-based sausage or a sa … read more

Granola is great for breakfast or for an on-the-go snack. Have you ever tried eating granola for dinner? We made a tasty side dish using oven-roasted yams rubbed with browned butter then topped w … read more

Enjoy a batch of delicious Bloody Mary's! We've included a fun twist with Jacobsen’s Seafood seasoning in the drink and also in the salt rim. TIP: Keep you cocktails from getting watered down by freez … read more

These bites taste just like a chocolate chip oatmeal cookie! They are a perfect pick me up between meals, and also make a healthy after meal treat. They are dairy-free, and gluten-free, and each servi … read more

Make this easy pumpkin pie recipe using Garry's Meadow Fresh Egg Nog. Warming spices of cinnamon, ginger, cloves and nutmeg are blended with creamy egg nog and pumpkin for a super satisfying holiday p … read more